The date of Jefferson Lab's International Food Festival has changed. Now plan to bring your favorite ethnic dish to share at a Lab-wide reception on Thursday, February 25 from 3:30 - 5 p.m. in CEBAF Center.

This annual event offers Lab staff and visitors the opportunity to celebrate the Lab's diversity and Black History Month. This year's theme is "Breads From Around the World". The Black History Month planning committee invites everyone to share their favorite bread(s) and food(s) with their colleagues by preparing a food item which expresses your ethnic background so you may share your heritage with staff and visitors. All types of food items are welcome: snacks, breads, salads, appetizers, meat or vegetable dishes, pasta, rice and desserts. Bring an appropriate serving utensil with any food item you bring.

Serving tables will be set up in the first floor atrium dining area. Plates and eating utensils will be provided. Please attach a list of ingredients to your food to aid individuals with food allergies.

This promises to be an event you won't want to miss! Turn in the name of your food dish to Jacqueline Bacon, ext. 5117 or e-mail her at jbacon@jlab.org.

Afterward, catch photos and a story of the event at www.jlab.org/news/labevents.

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