Celebrate Jefferson Lab's diversity at the annual International Food Festival scheduled for Friday, February 26, beginning at 3:30 p.m. in CEBAF Center.

Plan on bringing your favorite dish and share your culture with Jefferson Lab staff and visitors. Previous year's participants have enjoyed many tasty exotic dishes including Spanish chicken enchiladas, Caribbean curried chicken, Puerto Rican pastelon and Austrian apple strudel. All types of food items are welcome: breads, salads, appetizers, meat or vegetable dishes, pasta, rice and desserts. Bring an appropriate serving utensil with any food item you bring.

Serving tables will be set up in the first floor dining area. Plates and eating utensils will be provided.

This promises to be an event you won't want to miss! Watch for more information about the International Food Festival on the Lab's news web page and on db1.

If you'd like to help with this event, e-mail Ed Stitts (stitts@jlab.org).

maintained by webmaster@jlab.org