Quark Cafe Offers Thanksgiving Feast on Wed., Nov. 17
Quark Cafe staff will host a Thanksgiving Warm-up Buffet from 11:30 a.m. to 1:30 p.m. on Wednesday, Nov. 17. The buffet menu will include roast turkey with cornbread sage dressing, country-style gravy, fresh orange cranberry sauce, Smithfield ham, carved peppercorn-crusted roast tenderloin of beef, Yukon Gold garlic mashed potatoes, sweet potato casserole, green beans almandine, Brussels sprouts with maple walnuts, dinner rolls and assorted pies.
The buffet is $9.99 plus tax and includes one plate, a 24 oz. fountain drink and a dessert.
Menu items will be available a la carte: roast turkey with cornbread sage dressing, $3.99; Smithfield ham, $3.99; carved peppercorn-crusted roast tenderloin of beef, $6.99; side dishes, $0.99 each and pie, $1.49 a slice.
Order Take Home Desserts for Thanksgiving by Nov. 19
The Quark Cafe will take Thanksgiving dessert orders Nov. 10-19. Selections include apple, pumpkin, pecan and sweet potato pies and pumpkin cheesecake. The deadline for orders is 2 p.m. on Friday, Nov. 19. Order forms and a full list of desserts are available in the cafeteria. Orders must be picked up and paid for on Nov. 23 from 11:30 a.m. – 2 p.m. or Nov. 24 from 8 a.m. to 1:30 p.m.
A Cookie for Your Thoughts Nov. 15-16
The Quark Cafe staff is conducting a survey, Nov. 15-16, to assess the JLab community's feelings about a range of cafeteria services. Fill out a survey, express your opinion and receive a free cookie. The survey form will be available in the cafeteria during lunch time on Nov. 15 and during breakfast and lunch on Nov. 16.
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Submitted: Monday, November 15, 2010 - 3:00pm